Dishes To Die For…Again

Who let the Crime Writers of Canada loose in the kitchen again? We may never find out whodunit, but both mystery lovers and aficionados of great food will be overjoyed that it’s happened.

Dishes To Die For... Again, the long-awaited follow-up to the CWC’s original best-selling cookbook, Dishes To Die For, brings you more great recipes, along with interesting information and amusing anecdotes about some of Canada’s – and this planet’s – finest writers.

Inside the cookbook, you’ll find favourite dishes from such authors as:

• Peter Robinson (The Banksburger)
• Gail Bowen (Ginger Snaps)
• Peter Clement (The Cold Killer)
• Robert Sawyer (Grandma Nell’s Neanderthal-Sized Macaroni Casserole)
• Sylvia Maultash Warsh (Little Bubbie’s Honey Cake)
• Lyn Hamilton (Crepes of Wrath)
• Eric Wright (Olga’s Norwegian Meatballs)
• Rick Mofina (Walt Sydowski’s Symphony in Sausage)
• Michelle Spring (Cambridge Meringue Cake with Raspberry Sauce)
• Lawrence Block (Bernie Rhodenbarr’s PBJ Sandwich)

plus 50 more delightfully deadly delicacies.